Hi all. Sorry to be MIA for so long. I have quite a backlog of posts to put up, so I will try to get on that this week. Last December, Chris and I headed to an old Mac N' Cheese standby on Clement called "Q." This place holds a special portion of my heart, as they not only have a very delicious Mac N' Cheese with just a hint of spicy zing to it, they take it one step closer to nirvana with the ultimate topping.... Tater Tots.
Yep, you heard me correctly, Tater Tots.
This goes beyond the average breadcrumbs to add that extra crunch, plus about another 100 cholesterol points. This dish is certainly not for the Atkins fan, but it is by far one of the "must have" Mac N' Cheese experiences in the Bay Area. One word of warning. When we sat down for brunch, we decided to get Mimosas. They asked if we wanted small or large. Given I had never had any choice before (just a champagne glass) I boldly said "large please" and Chris agreed. The beverages were dispatched to our table in (not kidding) pint glasses. Needless to say, the size of the Mimosas may have impaired our judgement, but I still think the Mac N' Cheese is good enough to stand on its own.
I have since been back to Q many times, and can attest that the mac and cheese is absolutely terrific, the second best in SF, even without mimosas.
Posted by: Chris | February 07, 2006 at 12:59 PM
oh...i miss Q! the mimosas sound divine...
Posted by: kristina | February 15, 2006 at 05:33 PM