Well.... here it is. The "All Things Melted Cheese" blog. Yep, that is right. When making my mark on the blog world, I decided to do it with cheese. This will be a forum for those who love melted cheese in all forms, Mac N'Cheese, grilled cheese, croques, fondue, etc. Watch this space for recipes, the best eating establishments and more proclamations of the love of cheese!
Happy Eating!
mmm… cheese…
After so many wine-induced discussions about melted bites of heaven, thanks for finally getting this up and running.
Whether it’s a croquet monsieur with my favorite Sancerre or heaps of nachos and beer, I am excited and up to the challenge to help sort out the best melted foods in SF and beyond. This blog may not change the world, just my waistline.
Posted by: nkenyonn | November 09, 2005 at 11:50 AM
Speaking of melted cheese: what is the best cheese for melting?
Posted by: DMC | November 10, 2005 at 10:36 AM
Gruyere... Always
Posted by: lfkozlowski | November 10, 2005 at 10:46 AM
Another question: is cheese whiz a melted cheese, a solid cheese or something all together different. Is it really even a cheese?
Posted by: DMC | November 10, 2005 at 10:49 AM
ahhh...you know of my love for cheese. we shall talk. i expect you will cook through the entire book of laura werlin's "great grilled cheese" and report back! :)
congratulations on your new blog. i look forward to your "cheesy musings"
kristina
Posted by: kristina | November 10, 2005 at 02:37 PM
Speaking of cheesy...
A priest, a rabbi and a vicar walk into a bar.
The barman says, "Is this some kind of joke?"
Posted by: fusion94 | November 11, 2005 at 02:09 PM